Is Chef's Cupboard Mashed Potatoes Four Cheese Vegan?

Description
Prepared potato side offers a rich, savory, lightly sharp flavor with smooth, creamy, and slightly fluffy texture. Commonly served as a side for weeknight dinners, holiday plates, or used in casseroles and topped dishes. Reviewers note easy preparation, pronounced flavor, and occasional comments about seasoning intensity, reflecting varied buyer preferences.

Description
Prepared potato side offers a rich, savory, lightly sharp flavor with smooth, creamy, and slightly fluffy texture. Commonly served as a side for weeknight dinners, holiday plates, or used in casseroles and topped dishes. Reviewers note easy preparation, pronounced flavor, and occasional comments about seasoning intensity, reflecting varied buyer preferences.
Ingredients
Dried Potatoes, Coconut Oil, Corn Syrup Solids, Salt, Nonfat Dry Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (from Corn), Whey (from Milk), Natural Flavors, Mono- And Diglycerides, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate (from Milk), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate And Disodium Guanylate, Dipotassium Phosphate, Disodium Phosphate, Sodium Acid Pyrophosphate (preservative), Turmeric Oleoresin (color) And Annatto Extract (color), Sodium Bisulfite (preservative), Beta Carotene (color), Food Starch-modified, Citric Acid (preservative). Contains Milk.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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