Is Chefs Cut Real Jerky Co. Real Steak Jerky Original Recipe - 2.5 Oz Low FODMAP?
Description
Beefy, savory profile with subtle smokiness and balanced seasoning; firm yet tender chew that yields without shredding. Commonly consumed as a portable snack for travel, hiking, work, or quick protein boosts; many reviewers praise consistent flavor and texture while some note variability between batches and occasional toughness in individual pieces.
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Description
Beefy, savory profile with subtle smokiness and balanced seasoning; firm yet tender chew that yields without shredding. Commonly consumed as a portable snack for travel, hiking, work, or quick protein boosts; many reviewers praise consistent flavor and texture while some note variability between batches and occasional toughness in individual pieces.
Ingredients
Beef, Soy Sauce (Water, Sugar, Salt, Hydrolyzed Corn And Soy Protein, Caramel Color, Natural Flavor, Cultured Dextrose, Lactic Acid, Green Tea Extract, Mustard Oil), Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Horseradish (Horseradish Roots, Vinegar, Salt And Mustard Oil), Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color And Salt), Less Than 2%: Cultured Celery Powder, Sea Salt, Black Pepper, Red Pepper, Contains Soy And Anchovies
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.