Is Velveeta Cheese Product Pasteurized Recipe Original - 32 Oz Low FODMAP?
Description
Mild, creamy flavor with a smooth, velvety texture that melts evenly for sauces, dips, macaroni, and nachos. Customers commonly praise its uniform meltability and convenience for quick recipes, while some reviews note a distinctly processed taste and prefer alternatives for more complex dishes, in both home and catering settings, frequently.
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Description
Mild, creamy flavor with a smooth, velvety texture that melts evenly for sauces, dips, macaroni, and nachos. Customers commonly praise its uniform meltability and convenience for quick recipes, while some reviews note a distinctly processed taste and prefer alternatives for more complex dishes, in both home and catering settings, frequently.
Ingredients
Skim Milk, Milk Canola Oil, Milk Protein Concentrate Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Maltodextrin, Whey, Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid As A, Whey Protein Concentrate, Milkfat, Sodium Alginate, Sodium Citrate, Enzymes, Apocarotenal And Annatto (Color), Cheese Culture, Vitamin A Palmitate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.