Is CHERRY CAKE Gluten Free?

Ingredients

SUGAR, WATER, PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), BLEACHED WHEAT FLOUR, CORN SYRUP, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), NATURAL AND ARTIFCIAL FLAVORS INCLUDING CHERRY FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, TITANIUM DIOXIDE, MARASCHINO CHERRIES (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFCIAL FLAVORS, RED 40, SULFUR DIOXIDE [PRESERVATIVE]),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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