Is CHERRY, GRAPE, LEMON-LIME, MIXED BERRY, ORANGE ELECTROLYTE FREEZER POPS, CHERRY, GRAPE, LEMON-LIME, MIXED BERRY, ORANGE Alpha-Gal?

Ingredients

INGREDIENTS SUGAR, DEXTROSE, CITRIC ACID, CHERRY: WATER AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, RED 40, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE AND BLUE 1. GRAPE: WATER, SUGAR, DEXTROSE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, GUM ARABIC, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, RED 40 AND BLUE 1, CALCIUM PHOSPHATE AND MAGNESIUM CARBONATE. LEMON-LIME: WATER, SUGAR, DEXTROSE, CITRIC ACID SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, GUM ARABIC, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SUCROSE ACETATE ISOBUTYRATE, CALCIUM PHOSPHATE, YELLOW 5, MAGNESIUM CARBONATE, ASCORBIC ACID AND BLUE 1. MIXED BERRY: WATER, SUGAR, DEXTROSE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PHOSPHATE, BLUE 1 AND MAGNESIUM CARBONATE. ORANGE: WATER, SUGAR, DEXTROSE, CITRIC ACID, GUM ARABIC, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), YELLOW 6, SALT, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SUCROSE ACETATE ISOBUTYRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE AND MAGNESIUM CARBONATE.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Similar Products