Is CHERRY, GRAPE, LEMON-LIME, MIXED BERRY, ORANGE ELECTROLYTE FREEZER POPS, CHERRY, GRAPE, LEMON-LIME, MIXED BERRY, ORANGE Gluten Free?

Ingredients

INGREDIENTS SUGAR, DEXTROSE, CITRIC ACID, CHERRY: WATER AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, RED 40, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE AND BLUE 1. GRAPE: WATER, SUGAR, DEXTROSE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, GUM ARABIC, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, RED 40 AND BLUE 1, CALCIUM PHOSPHATE AND MAGNESIUM CARBONATE. LEMON-LIME: WATER, SUGAR, DEXTROSE, CITRIC ACID SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, GUM ARABIC, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SUCROSE ACETATE ISOBUTYRATE, CALCIUM PHOSPHATE, YELLOW 5, MAGNESIUM CARBONATE, ASCORBIC ACID AND BLUE 1. MIXED BERRY: WATER, SUGAR, DEXTROSE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PHOSPHATE, BLUE 1 AND MAGNESIUM CARBONATE. ORANGE: WATER, SUGAR, DEXTROSE, CITRIC ACID, GUM ARABIC, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), YELLOW 6, SALT, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SUCROSE ACETATE ISOBUTYRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE AND MAGNESIUM CARBONATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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