Is CHERRY, GRAPE, LEMON-LIME, MIXED BERRY, ORANGE ELECTROLYTE FREEZER POPS, CHERRY, GRAPE, LEMON-LIME, MIXED BERRY, ORANGE Low FODMAP?

Ingredients

INGREDIENTS SUGAR, DEXTROSE, CITRIC ACID, CHERRY: WATER AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, RED 40, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE AND BLUE 1. GRAPE: WATER, SUGAR, DEXTROSE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, GUM ARABIC, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, RED 40 AND BLUE 1, CALCIUM PHOSPHATE AND MAGNESIUM CARBONATE. LEMON-LIME: WATER, SUGAR, DEXTROSE, CITRIC ACID SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, GUM ARABIC, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SUCROSE ACETATE ISOBUTYRATE, CALCIUM PHOSPHATE, YELLOW 5, MAGNESIUM CARBONATE, ASCORBIC ACID AND BLUE 1. MIXED BERRY: WATER, SUGAR, DEXTROSE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SALT, POTASSIUM CITRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PHOSPHATE, BLUE 1 AND MAGNESIUM CARBONATE. ORANGE: WATER, SUGAR, DEXTROSE, CITRIC ACID, GUM ARABIC, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), YELLOW 6, SALT, POTASSIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, SUCROSE ACETATE ISOBUTYRATE, SODIUM CITRATE, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE AND MAGNESIUM CARBONATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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