Is CHERRY LIMEADE PEACH NECTARINE STRAWBERRY WATERMELON NATURALLY FLAVORED SPARKLING WATER, CHERRY LIMEADE PEACH NECTARINE STRAWBERRY WATERMELON Alpha-Gal?

Ingredients

6 - CHERRY LIMEADE INGREDIENTS: CARBONATED WATER, CITRIC ACID, NATURAL FLAVORS, VEGETABLE JUICE (FOR COLOR), POTASSIUM BENZOATE (TO ENSURE FRESHNESS), APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SUCRALOSE, CHERRY JUICE CONCENTRATE, GREEN TEA EXTRACT, BETA CAROTENE (FOR COLOR), GUM ARABIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BIOTIN, NIACINAMIDE (VITAMIN B3), ESTER GUM, CALCIUM PANTOTHENATE (VITAMIN B5), VITAMIN A, VITAMIN B12, VITAMIN D3, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6). 6 - PEACH NECTARINE INGREDIENTS: CARBONATED WATER, MALIC ACID, PEACH JUICE CONCENTRATE, NATURAL FLAVORS, POTASSIUM BENZOATE (TO ENSURE FRESHNESS), GUM ARABIC, PAPRIKA OLEORESIN (FOR COLOR), SUCRALOSE, ESTER GUM, BETA CAROTENE (FOR COLOR), GREEN TEA EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BIOTIN, NIACINAMIDE (VITAMIN B3), VITAMIN A, CALCIUM PANTOTHENATE (VITAMIN B5), VITAMIN B12, VITAMIN D3, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6). 6 - STRAWBERRY WATERMELON INGREDIENTS: CARBONATED WATER, MALIC ACID, NATURAL FLAVORS, APPLE JUICE CONCENTRATE, POTASSIUM BENZOATE (TO ENSURE FRESHNESS), FRUIT AND VEGETABLE JUICE (FOR COLOR), SUCRALOSE, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, ESTER GUM, GREEN TEA EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), BETA CAROTENE (FOR COLOR), BIOTIN, NIACINAMIDE (VITAMIN B3), VITAMIN A, CALCIUM PANTOTHENATE (VITAMIN B5), VITAMIN B12, VITAMIN D3, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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