Is CHERRY STOLLEN Oat Free?
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Why it's a maybe for oat free
- dextrin
- natural & artificial flavors
- food starch-modified
dextrin
Dietitian noteDextrin is a starch-based product used to thicken foods. It can sometimes be derived from oats. Unless the label states that the product is oat free or another source was used, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE, SALT, MONO & DIGLYCERIDES, SODIUM BENZOATE), WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CHERRIES, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN), FOOD STARCH-MODIFIED, WHEY, CORN SYRUP, SALT, DEFATTED SOY FLOUR, EGGS, MONO & DIGLYCERIDES, CORN STARCH, PECTIN, MONOGLYCERIDES, DEXTRIN, CALCIUM SULFATE, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, AMMONIUM SULFATE, POTASSIUM SORBATE, CITRIC ACID, PROPYLENE GLYCOL, MALIC ACID, ENZYMES, SODIUM CITRATE, SHERRY WINE, TITANIUM DIOXIDE COLOR, TURMERIC OLEORESIN COLOR, SODIUM SILICOALUMINATE, SOY LECITHIN, HIGH OLEIC CANOLA OIL, RED 40, LOCUST BEAN GUM, AGAR-AGAR, POTATO STARCH, PAPRIKA OLEORESIN, SODIUM PHOSPHATE, BLUE 1, GLYCERYL MONOOLEATE, INVERT SUGAR, POLYSORBATE 60, TOCOPHEROLS, ASCORBIC ACID, ACACIA (GUM ARABIC). ETHYL ALCOHOL, XANTAHN GUM, CARAMEL COLOR, CAPRIC/CAPRYLIC TRIGLYCERIDES.
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About this product
Bread · Loaf