Is Cherry-Topped New York-Style Cheesecake GERD Friendly?
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Why it's not GERD friendly
- citric acid
- sour cream
- cream
- cream cheese
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum And/or Xanthan Gum And/or Guar Gum), Sugar, Cherries, Crumb (Enriched Wheat Flour, Sugar, Butter, Canola Oil, Corn Syrup, Salt, Vanilla), Liquid Whole Egg, Sour Cream (Milk , Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Corn Syrup, Water, Modified Corn Starch, Vanilla Extract, Natural Flavour, Modified Palm Oil, Xanthan Gum, Citric Acid, Propylene Glycol Alginate, Salt, Carrot And Capsicum Extract (For Colour), Soybean And Palm Oil, Soy Lecithin
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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Where to buy
Cherry-Topped New York-Style Cheesecake is available at 1 retailer
About this product
Snack · Whole