Is Chewing-gum White - Menthe forte Gluten Free?
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Ingredients
Edulcorants Sorbitou, Maltitol, Sirop De Maltitol, Xylitol, Aspartame, Sel D'aspartame-acesulfaler Cesulfame-k, Gomme Base, Humectant Glycerol, Epaississant Gomme Arabique, Aromes, Agent D'enrobage Boute De Calcium, Agent De Charge Phosphates De Calcium, Emulsifiant Lecithine De Soja, Colorant Orrecteur D'acidite Carbonate Acide Desodium, Agent Cire De Carnauba, Antioxydant Bha, Colorant 533, Au Moins 20 Mangeet Bu, Il Est Important Voir Une Alimentation Et
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.