Is CHEWY CHOCOLATE BITES, BROWNIES Gluten Free?
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Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGG WHITES, PALM OIL, COCOA, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT STARCH, CORN SYRUP SOLIDS, CORN SYRUP, CORN STARCH, SALT, POTASSIUM SORBATE PRESERVATIVE, NATURAL FLAVOR, BAKING SODA, MONO- AND DIGLYCERIDES, CANOLA OIL, WHEAT FIBER, GLYCEROL, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, CALCIUM STEAROYL LACTYLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.