Is CHEWY TAFFY & SOUR GEL CANDY, STRAWBERRY LEMONADE Low FODMAP?
Description
Bright strawberry lemonade flavor pairs sweet and tangy notes across soft, pliable taffy shells and a concentrated sour gel core. Consumers report long-lasting chew, pronounced tartness, and occasional stickiness; commonly enjoyed for casual snacking, party bags, or sharing from a communal bowl, packaging sometimes reseals, pieces vary slightly in size.
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Description
Bright strawberry lemonade flavor pairs sweet and tangy notes across soft, pliable taffy shells and a concentrated sour gel core. Consumers report long-lasting chew, pronounced tartness, and occasional stickiness; commonly enjoyed for casual snacking, party bags, or sharing from a communal bowl, packaging sometimes reseals, pieces vary slightly in size.
Ingredients
Taffy Sugar, Glucose Syrup, Palm Oil, Contains 2% or Less of Citric Acid, Gelatin, Artificial Flavor, Malic Acid, Soy Lecithin, Mono and Diglycerides, Sucrose Fatty Acid Esters, Red 3. Gel: Sugar, Dextrin, Water, Glucose Syrup, Malic Acid, Contains 2% or Less of Gi Arabic, Pectin, Sodium Citrate, Artifijai Flavor, Potassium Sorbate (Preservative), Titanium Dioxide (Color), Yellow 5, Blue.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.