Is Chex™ Gluten Free Chocolate Cereal Alpha-Gal?
Description
Chocolate Chex is a gluten-free breakfast cereal made with 100% real cocoa. It is a good source of calcium and contains 13 grams of whole grain rice per serving. The cereal is free from artificial colors, flavors, and high fructose corn syrup. It is loved by people who appreciate its great taste and the fact that it is made with whole grain rice. Many people have repurchased the cereal, indicating their satisfaction with the product. Overall, Chocolate Chex is a gluten-free cereal that people enjoy and consider to be good.
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Description
Chocolate Chex is a gluten-free breakfast cereal made with 100% real cocoa. It is a good source of calcium and contains 13 grams of whole grain rice per serving. The cereal is free from artificial colors, flavors, and high fructose corn syrup. It is loved by people who appreciate its great taste and the fact that it is made with whole grain rice. Many people have repurchased the cereal, indicating their satisfaction with the product. Overall, Chocolate Chex is a gluten-free cereal that people enjoy and consider to be good.
Ingredients
Whole Grain Rice, Rice, Sugar, Golden Sugar, High Monounsaturated Canola Oil, Cocoa, Salt, Natural Flavour, Calcium Carbonate, Refiner's Molasses, Emulsifying Agents (Soy Lecithin, Monoglycerides, Polysorbate 80), Tocopherols (For Freshness), Graham's Salt Vitamins & Minerals: Iron, Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folate, Contains Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.