Is Chex Mix Bars Peanut Butter Chocolate Bars Gluten Free?
Description
These bars deliver pronounced sweet and rich contrast with a dual crunchy-and-chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or party finger food. Reviews frequently mention satisfying flavor and portability, while some note excessive sweetness and crumbliness during transport, and occasional complaints about stickiness to fingers too.
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Description
These bars deliver pronounced sweet and rich contrast with a dual crunchy-and-chewy texture. Consumers commonly use them as on-the-go snacks, lunchbox treats, or party finger food. Reviews frequently mention satisfying flavor and portability, while some note excessive sweetness and crumbliness during transport, and occasional complaints about stickiness to fingers too.
Ingredients
Calcium, Iron, Potassium, Chocolate Flavored Coating (sugar, fractionated palm kernel oil, nonfat milk, cocoa processed with alkali, soy lecithin, natural flavor), Corn Syrup, Corn Chex Cereal (corn meal, sugar, palm oil, salt, baking soda, corn flour), Crisp Rice (rice flour, barley malt extract, sugar, salt, refiner's syrup), Pretzels (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], malt, salt, soybean oil), High Fructose Corn Syrup, Fructose, Peanut Butter Flavored Chips (sugar, fractionated palm oil, fractionated palm kernel oil, partially defatted peanut flour, whey, nonfat dry milk, peanut butter, salt, soy lecithin, lactose, sulfiting agents, peanuts), Sugar, Glycerin, Peanut Butter (peanuts, salt), Canola Oil. Contains 2% or less of: Calcium Carbonate, Peanut Flour, Maltodextrin, Sorbitol, Peanut Oil, Salt, Natural and Artificial Flavor, Gelatin. CONTAINS MILK, PEANUT, SOY, AND WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.