Is Chex Mix Snack Mix Gluten Free?
Description
Savory snack blend offers seasoned flavor and varied textures: crispy, crunchy, and occasionally softer pieces. Commonly eaten straight from the bag, served at gatherings, or offered in a party bowl. Customer reviews note satisfying crunch and portability; some mention excessive saltiness, uneven piece sizes, and occasional stale bits. Widely available.
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Description
Savory snack blend offers seasoned flavor and varied textures: crispy, crunchy, and occasionally softer pieces. Commonly eaten straight from the bag, served at gatherings, or offered in a party bowl. Customer reviews note satisfying crunch and portability; some mention excessive saltiness, uneven piece sizes, and occasional stale bits. Widely available.
Ingredients
Iron, Degermed Yellow Corn Meal, Whole Wheat, Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (soybean, high oleic soybean, high oleic canola, high oleic sunflower, fractionated palm, palm olein and/or palm), Rye Flour, Sugar. Contains 2% or less of: Salt, Yeast, Maltodextrin, Baking Soda, Spice, Dextrose, Caramel Color, Distilled Monoglycerides, Malted Barley Extract, Barley Malt Syrup, Autolyzed Yeast, Yellow Corn Flour, Trisodium Phosphate, Calcium Carbonate, Dried Onion, Dried Garlic, Hydrolyzed Soy Protein, Rye Flour, Fumaric Acid, Citric Acid, Caraway, Disodium Inosinate, Disodium Guanylate, Paprika Extract (color), Natural Flavor, Sodium Diacetate. Freshness Preserved by BHT. CONTAINS WHEAT AND SOY INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.