Is Chex Mix Snack Mix Low FODMAP?
Description
Savory snack blend offers seasoned flavor and varied textures: crispy, crunchy, and occasionally softer pieces. Commonly eaten straight from the bag, served at gatherings, or offered in a party bowl. Customer reviews note satisfying crunch and portability; some mention excessive saltiness, uneven piece sizes, and occasional stale bits. Widely available.
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Description
Savory snack blend offers seasoned flavor and varied textures: crispy, crunchy, and occasionally softer pieces. Commonly eaten straight from the bag, served at gatherings, or offered in a party bowl. Customer reviews note satisfying crunch and portability; some mention excessive saltiness, uneven piece sizes, and occasional stale bits. Widely available.
Ingredients
Iron, Degermed Yellow Corn Meal, Whole Wheat, Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (soybean, high oleic soybean, high oleic canola, high oleic sunflower, fractionated palm, palm olein and/or palm), Rye Flour, Sugar. Contains 2% or less of: Salt, Yeast, Maltodextrin, Baking Soda, Spice, Dextrose, Caramel Color, Distilled Monoglycerides, Malted Barley Extract, Barley Malt Syrup, Autolyzed Yeast, Yellow Corn Flour, Trisodium Phosphate, Calcium Carbonate, Dried Onion, Dried Garlic, Hydrolyzed Soy Protein, Rye Flour, Fumaric Acid, Citric Acid, Caraway, Disodium Inosinate, Disodium Guanylate, Paprika Extract (color), Natural Flavor, Sodium Diacetate. Freshness Preserved by BHT. CONTAINS WHEAT AND SOY INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.