Is Chi-Chi's Authentic Original Tortilla Chips Gluten Free?
Description
Authentic-style tortilla chips deliver a pronounced toasted-corn flavor, crisp, sturdy texture and triangular, restaurant-style shape; commonly used for dipping into salsa, guacamole or queso and for nachos. Reviewers praise their crunch and scoopability, while occasional comments note broken pieces or inconsistent bag freshness across some purchase batches and shipping handling.
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Description
Authentic-style tortilla chips deliver a pronounced toasted-corn flavor, crisp, sturdy texture and triangular, restaurant-style shape; commonly used for dipping into salsa, guacamole or queso and for nachos. Reviewers praise their crunch and scoopability, while occasional comments note broken pieces or inconsistent bag freshness across some purchase batches and shipping handling.
Ingredients
Masa Flour (Ground White Corn And A Trace Of Lime), Vegetable Oil (Contains Soybean, Corn, Cottonseed, Sunflower Oil), Toasted Corn Germ, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.