Is Chi-Chi's Burrito Style Tortilla, Flour, 17 Oz, 8 Ct Gluten Free?
Description
Soft, pliable tortillas offer a mild, neutral flavor and slightly chewy texture, warming evenly and toasting to light browning. Commonly used for large burritos, wraps, and quesadillas, customers praise consistent size and flexibility for holding fillings, while occasionally noting tearing if overfilled and packaging.
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Why it's not gluten free
- vital wheat gluten
- bleached wheat flour
- enriched flour
- wheat starch
vital wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus gluten free products to buy instead.
Description
Soft, pliable tortillas offer a mild, neutral flavor and slightly chewy texture, warming evenly and toasting to light browning. Commonly used for large burritos, wraps, and quesadillas, customers praise consistent size and flexibility for holding fillings, while occasionally noting tearing if overfilled and packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil And Hydrogenated Soybean Oil), Contains 2% Or Less Of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono-and Diglycerides, Calcium Sulfate, Enzymes, L-cysteine Mono- Hydrochloride), Vital Wheat Gluten, Sodium Propionate, Fumaric Acid, Salt, Potassium Sorbate, Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose, Oil Xanthan Gum, Microcrystaline Cellulose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Chi-Chi's Burrito Style Tortilla, Flour, 17 Oz, 8 Ct is available at 9 retailers
About this product
Bread · Sheet