Is Chi Chis Flour Tortilla 10 Count Shelf Stable Reasealble Plastic Bag - 17.5 Oz Alpha-Gal?

Description
The Chi Chis flour tortilla 10 count shelf stable reasealble plastic bag 175 oz is a convenient and versatile product. With only 170 calories per bag, it offers a relatively low-calorie option for those watching their intake. Unfortunately, no information is available about what people say about the product. Overall, this product provides a practical solution for those in need of shelf-stable tortillas.

Description
The Chi Chis flour tortilla 10 count shelf stable reasealble plastic bag 175 oz is a convenient and versatile product. With only 170 calories per bag, it offers a relatively low-calorie option for those watching their intake. Unfortunately, no information is available about what people say about the product. Overall, this product provides a practical solution for those in need of shelf-stable tortillas.
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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