Is Chi-Chi's® Medium Thick & Chunky Salsa 16 oz. Jar Gluten Free?
Description
Medium thick, chunky salsa with a tangy, mildly spicy flavor and a hearty, pulpy texture that holds on chips. Commonly used as a dip, topping for tacos and nachos, or a cooking accompaniment. Reviewers frequently note consistent chunkiness, straightforward flavor, and convenient jar packaging, with occasional comments on saltiness levels.
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Description
Medium thick, chunky salsa with a tangy, mildly spicy flavor and a hearty, pulpy texture that holds on chips. Commonly used as a dip, topping for tacos and nachos, or a cooking accompaniment. Reviewers frequently note consistent chunkiness, straightforward flavor, and convenient jar packaging, with occasional comments on saltiness levels.
Ingredients
tomatoes in tomato juice, contains citric acid, calcium chloride, water, concentrated crushed tomatoes, onions, jalapeno peppers (contains vinegar), contains 2 % or less of salt, white vinegar, dehydrated garlic, onion powder, citric acid, natural flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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