Is CHI-CHIS Tortillas Flour Taco Style Pack - 12 Count Gluten Free?
Description
Soft, pliable tortillas offer mild, neutral flavor and a slightly chewy texture that crisps when warmed. Commonly used for tacos, wraps, quesadillas, and quick skillet reheating, reviewers report consistent size and value, noting reliable pliability but occasional tearing or uneven freshness across packages in multi-pack purchases, especially during increased demand.
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Description
Soft, pliable tortillas offer mild, neutral flavor and a slightly chewy texture that crisps when warmed. Commonly used for tacos, wraps, quesadillas, and quick skillet reheating, reviewers report consistent size and value, noting reliable pliability but occasional tearing or uneven freshness across packages in multi-pack purchases, especially during increased demand.
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONO-HYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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