Is Chia & Quinoa Baked Pita Crackers Gluten Free?
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Ingredients
Whole Grain Whole Wheat Flour, Enriched Wheat Flour, Modified Sunflower Oil, Chia Seeds, Quinoa, Tapioca Starch, Sea Salt, Honey, Yeast, Wheat Bran, Oat Hull Fibre, Wheat Gluten, Rye Flour, Blackstrap Molasses Powder, Baking Powder, Wheat Starch, Ascorbic Acid, Rosemary Extract, Bacterial Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.