Is Chicago Meatlovers Pizza Classic Alpha-Gal Friendly?
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Ingredients
Pizza Base (Wheat Flour, Water, Canola Oil , Olive Oil, Yeast, Sugar, Salt, Flour Improver , Honey, ), Cheese (Milk, Salt, Acidity Regulator , Vegetarian Rennet, Cultures, Anticaking Agent (460, Starch), Enzymes, ), Sauce (Tomato Paste, Water, Sugar, Salt, Herbs, Vegetable Powders, Spices, Wheat Flour, Hydrolysed Vegetable Protein (Soy), Acidity Regulator , Vegetable Gum ), Ham, Meat (Pork, Chicken), Water, Salt, Starch (Potato, Tapioca), Mineral Salt , Spices, Spice Extract, Vegetable Powders, Antioxidant , , Flavour, Acidity Regulator ), Bbq Sauce, Water, Sugar, Tomato Paste, Apple Paste, Onion, Colour (150D), Natural Flavour, Acidity Regulator , Salt, Spices, Thickener , Garlic, ), Onion, Frankfurter, Meat (Chicken, Pork), Tapioca Starch, Soy Protein, Salt, Mineral Salts , Spices, Spice Extract, Vegetable Powders, Natural Smoke Flavour, , Edible Beef Casing (Colours (160B, 172))), Polish Sausage, Meat (Pork, Beef), Potato Starch, Salt, Mineral Salt , Yeast Extract, Vegetable Powders, Spices, Black Pepper, Spice Extracts, , Flavour), Salami, Meat (Beef, Pork), Spices, Pepper , Salt, Garlic, Mineral Salts , , Antioxidant , Colour , Smoke), Bacon, Pork, Soy Protein, Salt, Sugar, Potato Starch, Thickeners , Mineral Salt , , Flavour, Maple Syrup), Capsicum, Parsley
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.