Is CHICAGO STYLE POPCORN, CHICAGO STYLE GERD Friendly?
Why it's not GERD friendly
- dehydrated cheese blend
- cheese culture
- cheese cultures
- citric acid
- sweet cream
- cheddar cheese
- cheddar cheese blend
- cream
- nonfat milk solids
- pasteurized milk
- +1 more
dehydrated cheese blend
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
EVAPORATED CANE SUGAR, POPCORN, CHEDDAR CHEESE SAUCE (VEGETABLE OILS SOYBEAN OIL, PALM OIL), DEHYDRATED CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, SALT, SODIUM PHOSPHATE, YELLOW #5 (E102), LACTIC ACID, YELLOW #6 (E110]. CONTAINS 2% OR LESS OF: SOY LECITHIN), PURE COCONUT OIL, BUTTER (CREAM, SALT), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK, SALT, ANNATTO EXTRACT), MALTODEXTRIN, WHEY, SALT, NATURAL FLAVOR, YEAST EXTRACT, BUTTER POWDER ([SWEET CREAM, SALT], NONFAT MILK SOLIDS), LACTIC ACID, NATURAL EXTRACTIVES OF PAPRIKA, CITRIC ACID, SILICON DIOXIDE ADDED TO PREVENT CAKING, POPCORN SALT (SALT, TRICALCIUM PHOSPHATE), LESS THAN 2% OF THE FOLLOWING SOYBEAN LECITHIN, CREAM OF TARTER (POTASSIUM SALT OF TARTARIC ACID), SODIUM BICARBONATE.
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