Is CHICAGO THIN CRUST PLUM TOMATO SAUCE, PEPPERONI, MOZZARELLA, CHEDDAR, AND ROMANO CHEESES ON UNO CHICAGO THIN CRUST, CHICAGO THIN CRUST GERD Friendly?
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Why it's not GERD friendly
- cheese cultures salt
- pecorino romano style cheese
- romano cheese blend
- cheddar cheese
- pepperoni
- pork
- citric acid
- cheese cultures
- pasteurized sheep's milk
- pasteurized milk
- garlic powder
- tomato puree
- +1 more
cheese cultures salt
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Ingredients
CRUST (UNENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, VEGETABLE OIL [MAY CONTAIN CANOLA AND/OR SOYBEAN OIL], SUGAR, YEAST, SEA SALT), WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE BLEND (PECORINO ROMANO [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES SALT, ENZYMES], PECORINO ROMANO STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID {AS A PRESERVATIVE}], NATAMYCIN [A MOLD INHIBITORI]), OREGANO LEAVES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 9 ingredients that contain dairy.
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About this product
Frozen Meal · Whole