Is Chicago Town Takeaway Vegan Medium Stuffed Crust Sticky BBQ Jackfruit Pizza Gluten Free?
Description
This frozen, takeaway-style stuffed-crust pizza offers a smoky, sweet sticky-barbecue flavor with a chewy, textured topping and a crisp, golden base; reviewers commonly praise the sauce and stuffed edge, note uneven topping distribution, and report using it for quick weeknight dinners, informal gatherings, or convenience meals after home oven baking
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Description
This frozen, takeaway-style stuffed-crust pizza offers a smoky, sweet sticky-barbecue flavor with a chewy, textured topping and a crisp, golden base; reviewers commonly praise the sauce and stuffed edge, note uneven topping distribution, and report using it for quick weeknight dinners, informal gatherings, or convenience meals after home oven baking
Ingredients
Wheat Flour (With Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Water, Grated Pizza Topping (10%) (Water, Vegetable Oil (Coconut), Modified Potato Starch, Sea Salt, Flavouring, Colour (Beta-carotene), Antioxidant (Ascorbic Acid)), Bbq Seasoned Jackfruit (7%) (Jackfruit, Water, Brown Sugar, Grilled Onions, Salt, Herbs and Spices, Garlic Puree (Water, Dehydrated Garlic, Salt, Concentrated Lemon Juice), Colour (Paprika Extract), Acidity Regulator (Citric Acid)), Vegetable Oils (Palm, Rapeseed), Red Peppers (2%), Green Peppers (2%), Red Onions (2%), Yeast, Sugar, Salt, Modified Potato Starch, Stabiliser (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Herbs and Spices, Garlic, Smoke Flavouring, Barley Malt Extract, Flour Treatment Agent (Ascorbic Acid), Garlic Powder, Acid (Citric Acid), Flavouring, Colour (Beta-Carotene)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.