Is Chicas, Chips Corn, 8 Ounce Gluten Free?
Description
These chips offer a pronounced toasted flavor and sturdy, crunchy texture that holds up well to dips; commonly eaten as a snack, accompaniment to dips and salsas, or as a crunchy salad topping. Customer reviews note consistent crispness, good flavor intensity, occasional excess saltiness, and frequent package breakage during shipping.
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Description
These chips offer a pronounced toasted flavor and sturdy, crunchy texture that holds up well to dips; commonly eaten as a snack, accompaniment to dips and salsas, or as a crunchy salad topping. Customer reviews note consistent crispness, good flavor intensity, occasional excess saltiness, and frequent package breakage during shipping.
Ingredients
Corn, Water, Rice Bran Oil, Sea Salt, Citric Acid, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.