Is Chicharrones de trigo Gluten Free?
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Ingredients
Wheat Pellet (wheat Hour, corn starch, starch, iodized salt, sodium bicarbonate and artificial food grade color FD&C Yellow 6); Vegetable Oil (palm olein ail or canola oil); Chile Limón Seasoning (eltodextrin, tree chili peppes lemon powder, natural flavor, FD&C NO 40 red lake, citric acid, spices, canola oil, disodium inosinate, disodium guanylate, monosodium glutamate, salt.); BHT and/or BHA added to vegetable oil to preserve freshness. CONTAINS: Wheat (Gluten). May contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Snack · Piece, Pouch