Is Baken-Ets Chicharrones Fried Pork Skins Hot 'N Spicy Gluten Free?
Description
Crunchy, hot-and-spicy fried snack with an intense, smoky heat and bold savory taste. Texture is light, airy and crackly, delivering loud crunches. Commonly eaten straight from the bag, as a party snack, or crumbled over salads and soups. Reviews note satisfying crunch, pronounced spice, and reports of uneven heat levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, hot-and-spicy fried snack with an intense, smoky heat and bold savory taste. Texture is light, airy and crackly, delivering loud crunches. Commonly eaten straight from the bag, as a party snack, or crumbled over salads and soups. Reviews note satisfying crunch, pronounced spice, and reports of uneven heat levels.
Ingredients
PORK SKINS, MALTODEXTRIN (MADE FROM CORN), MONOSODIUM GLUTAMATE, TORULA YEAST, DEHYDRATED ONION POWDER, PAPRIKA, ARTIFICIAL COLOR (RED 40, YELLOW 6), PAPRIKA EXTRACT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.