Is Tostitos Hot Spicy Queso Gluten Free?
Description
Bold, spicy flavor with a smooth, creamy texture and moderate heat. Often used as a dip for tortilla chips, a topping for nachos and tacos, or a warm party snack. Reviewers note convenient packaging, consistent heat level, and crowd-pleasing thickness; some report it can be overly salty or intense occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, spicy flavor with a smooth, creamy texture and moderate heat. Often used as a dip for tortilla chips, a topping for nachos and tacos, or a warm party snack. Reviewers note convenient packaging, consistent heat level, and crowd-pleasing thickness; some report it can be overly salty or intense occasionally.
Ingredients
CALCIUM, Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers, Vegetable Oil (Corn, Canola, And/Or Sunflower Oil), Modified Food Starch, Maltodextrin (Made From Corn), And Less Than 2% Of: Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Concentrate, Salt, Sugar, Natural Flavors, Onion Powder, Monosodium Glutamate, Garlic, Spices, Datem, Mono- & Diglycerides, Sodium Hexametaphosphate, Artificial Color, Xanthan Gum, Dried Onion, Sodium Phosphate, Maltodextrin (Made From Potato), And Yeast. Allergens & Warnings: Contains milk ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.