Is Chickapea Pasta Organic Chickpeas & Lentils Spirals Gluten Free?
Description
Chickapea Pasta Organic Chickpeas Lentils Spirals is a protein-packed pasta made from chickpeas, red and yellow lentils. It is a gluten-free, grain-free, and wheat-free alternative to traditional pasta. With only three ingredients, it provides a nutritious and wholesome meal option. People appreciate the taste, appearance, and cooking properties of this pasta. Additionally, by purchasing this product, customers contribute to providing meals for those in need. Overall, Chickapea Pasta Organic Chickpeas Lentils Spirals offers a delicious and healthy pasta option that has gained popularity among consumers.
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Description
Chickapea Pasta Organic Chickpeas Lentils Spirals is a protein-packed pasta made from chickpeas, red and yellow lentils. It is a gluten-free, grain-free, and wheat-free alternative to traditional pasta. With only three ingredients, it provides a nutritious and wholesome meal option. People appreciate the taste, appearance, and cooking properties of this pasta. Additionally, by purchasing this product, customers contribute to providing meals for those in need. Overall, Chickapea Pasta Organic Chickpeas Lentils Spirals offers a delicious and healthy pasta option that has gained popularity among consumers.
Ingredients
Red Lentil Flour, Chickpea Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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