Is Chickapea Pasta, Pasta Penne Chickpea And Lentil, 8 Ounce Gluten Free?
Description
Penne-style pasta delivers a mildly nutty, earthy flavor with a firm, slightly dense texture that holds up well in boiling and baking. Shoppers note it pairs with tomato, cream, and pesto sauces, works in pasta salads and casseroles, and can become crumbly or gummy if overcooked according to reviews online.
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Description
Penne-style pasta delivers a mildly nutty, earthy flavor with a firm, slightly dense texture that holds up well in boiling and baking. Shoppers note it pairs with tomato, cream, and pesto sauces, works in pasta salads and casseroles, and can become crumbly or gummy if overcooked according to reviews online.
Ingredients
organic chickpea flour, organic yellow lentil flour, organic red lentil flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.