Is Chicken Alfredo Pasta Pescatarian?

Ingredients

Penne Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Alfredo Sauce (Half and Half [Milk, Water], Parmesan and Romano Cheeses [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt], Margarine [Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Contains 2% or Less of: Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta-Carotene (Color), Vitamin A Palmitate Added], Modified Corn Starch, Contains Less Than 2% of the Following: Salt, Wheat Flour, Oatmeal, Mono- and Diglycerides, Spice, Garlic Powder, Paprika, Turmeric), Roasted Chicken Breast (Chicken Breast [Chicken Breast with Rib Meat, Water, Salt, Dehydrated Chicken Broth, Potassium Carbonate, Carrageenan], Olive Oil, Natural Flavors, Dry Yeast, Black Pepper, Salt), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [Mold Inhibitor]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor.

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Pasta · Frozen