Is Chicken Alfredo Pizza Alpha-Gal Friendly?

Ingredients

wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, less than 2% of: yeast, vinegar, sugar, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), alfredo sauce (water, alfredo cheese blend [parmesan and romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], cream, modified corn starch, parmesan and romano cheese blend [parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)], powdered cellulose [anti-caking], granulated garlic, chili powder light seasoning [chili pepper, cumin, paprika, salt, oregano and other spices, extractives of garlic], basil, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fully cooked chicken breast meat with rib meat [chicken breast meat with rib meat, water, potato starch, seasoning (sea salt, brown sugar, yeast extract, sea salt, potato flour, onion powder, garlic, natural flavor), sea salt, cane sugar, caramelized sugar powder], contains less than 2% of: parmesan and romano cheese blend [parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)], powdered cellulose [anti-caking], granulated garlic, chili powder light seasoning [chili pepper, cumin, paprika, salt, oregano and other spices, extractives of garlic], basil

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Explore other diets