Is Chicken Alfredo Pizza Gluten Free?

Ingredients

wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, less than 2% of: yeast, vinegar, sugar, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), alfredo sauce (water, alfredo cheese blend [parmesan and romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], cream, modified corn starch, parmesan and romano cheese blend [parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)], powdered cellulose [anti-caking], granulated garlic, chili powder light seasoning [chili pepper, cumin, paprika, salt, oregano and other spices, extractives of garlic], basil, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fully cooked chicken breast meat with rib meat [chicken breast meat with rib meat, water, potato starch, seasoning (sea salt, brown sugar, yeast extract, sea salt, potato flour, onion powder, garlic, natural flavor), sea salt, cane sugar, caramelized sugar powder], contains less than 2% of: parmesan and romano cheese blend [parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)], powdered cellulose [anti-caking], granulated garlic, chili powder light seasoning [chili pepper, cumin, paprika, salt, oregano and other spices, extractives of garlic], basil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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