Is CHICKEN ALFREDO TENDER DICED CHICKEN, RICED BROCCOLI, CAULIFLOWER FLORETS, SPINACH, ONIONS, & MOZZARELLA CHEESE IN A DELICIOUS ALFREDO SAUCE BOWL, CHICKEN ALFREDO Gluten Free?
Description
Creamy, savory sauce flavor with tender protein pieces and soft textures, complemented by melted richness and a smooth, velvety sauce. Commonly warmed for quick family dinners, meal prep, or convenient lunches. Reviewers often cite consistent portioning, easy reheating, and a satisfying, comforting mouthfeel, and balanced familiar savory notes widely appreciated.
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Description
Creamy, savory sauce flavor with tender protein pieces and soft textures, complemented by melted richness and a smooth, velvety sauce. Commonly warmed for quick family dinners, meal prep, or convenient lunches. Reviewers often cite consistent portioning, easy reheating, and a satisfying, comforting mouthfeel, and balanced familiar savory notes widely appreciated.
Ingredients
Oven Roasted Diced Chicken Breast Meat With Rib Meat (Boneless Skinless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Vinegar, Sea Salt), Alfredo Sauce (Water, Cream, Dehydrated Cream Cheese (Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Nonfat Milk), Parmesan Cheese (Pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Garlic, Whole Milk Powder, Contains Less Than 2% Of The Following: Salt, Spices, Canola Oil, Xanthan Gum, Natural Flavors), Riced Broccoli, Cauliflower Florets, Spinach, Onion, Shredded Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Anti-caking Blend (Potato Starch, Powder Cellulose)), Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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