No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.

Is CHICKEN BACON CHEDDAR WRAP, CHICKEN BACON CHEDDAR Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

,GARLIC HERB TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL], CONTAINS 2% OR LESS OF THE FOLLOWING ONION, GARLIC, DEXTROSE, SPICES, DEHYDRATED BELL PEPPERS, PARSLEY, EXTRACTIVES OF SPICES (GARLIC AND ONION), SALT, MONO AND DIGLYCERIDES, LEAVENING [SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE SODIUM ALUMINUM PHOSPHATE], FURMARIC ACID, YEAST, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], CARBOXYMETHYL CELLULOSE GUM, XANTHAN GUM, ENZYMES [WHEAT STARCH MICROCRYSTALLINE CELLULOSE], DOUGH BREAST (CHICKEN BREAST WITH RIB MEAT, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, FLAVOR, CORN STARCH, DEXTROSE, WHEAT, FLOUR, YELLOW CORN FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], BUTTERMILK SOLIDS, SODIUM PHOSPHATE, GUAR GUM, METHYCELLULOSE), LETTUCE, CHEDDAR CHEESE (PASTEURIZED BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Roll

Flavor
SavorySalty
Texture
SoftCreamy
Commonly used for
LunchOn The GoSnacking
Gluten Free? CHICKEN BACON CHEDDAR WRAP, CHICKEN BACON CHEDDAR | Spoonful