Is CHICKEN & BACON CHICKEN, CREAM CHEESE, BACON AND TANGY RANCH SEASONING, WRAPPED IN A SOFT OVEN-BAKED BREAD ROLL BITES, CHICKEN & BACON Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN MEAT, CREAM CHEESE (MILK, CREAM, PART-SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), COOKED GROUND CHICKEN, MILK, NON FAT MILK, COOKED BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVOR), ONION, CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), MODIFIED CORNSTRACH, VINEGAR, YEAST, SUGAR, SALT, SEASONING (MODIFIED CORNSTARCH, NONFAT MILK, BUTTERMILK, DEHYDRATED VEGETABLES [ONION, GARLIC, TOMATO], DEXTROSE, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, DISODIUM PHOSPHATE, ENZYMES], SOUR CREAM [NONFAT MILK, CREAM, BACTERIAL CULTURE, CITRIC ACID, TOCOPHEROLS {PRESERVATIVES}, SILICON DIOXIDE], SPICES, NATURAL FLAVOR, SPICE & COLOR [TURMARIC EXTRACT, POLYSORBATE 80], NATURAL FLAVOR (MALTODEXTRIN, WATER, CHEDDAR CHEESE [MILK, BACTERIAL CULTURES, SALT, ENZYMES], SILICON DIOXIDE, SALT, DISODIUM PHOSPHATE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC, ANHYDROUS MILK FAT, SODIUM CITRATE, XANTHAN GUM), EGG YOLK, MODIFIED CELLULOSE, SOY LECITHIN, ENZYMES, CALCIUM SULFATE, SOY OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.