Is CHICKEN BACON RANCH DRESSING, BUFFALO STYLE CHICKEN, BACON, CHEDDAR & MOZZARELLA CHEESE ON A CRUST PIZZA, CHICKEN BACON RANCH Alpha-Gal?

Ingredients

CRUST: (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DEXTROSE, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], CALCIUM PROPIONATE [PRESERVATIVE] SOY LECITHIN). MOZZARELLA CHEESE: LOW MOISTURE PART SKIM MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BUFFALO STYLE SEASONED CHICKEN BREAST WITH RIB MEAT: (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, TAPIOCA STARCH, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), VINEGAR, MODIFIED CORN STARCH, SPICE, SUGAR, EXTRACTIVES OF PAPRIKA, ONION POWDER, EXTRACTIVES OF ANNATTO. NATURAL FLAVOR, EXPELLER PRESSED SUNFLOWER OIL, SODIUM DIACETATE], MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE, BLACK PEPPER. RANCH SAUCE: (WATER, COCONUT OIL, CORN SYRUP SOLIDS, BUTTERMILK [DRIED], MODIFIED FOOD STARCH, SOUR CREAM [DRIED] (CULTURED CREAM, NONFAT MILK), GARLIC & ONION POWDER, YEAST EXTRACT, SALT, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CULTURED DIARY PRODUCT [WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES {L. BULGARICUS, S. THERMOPHIOUS}, HEAT TREATED AFTER CULTURING], SODIUM CASEINATE, VINEGAR [DRIED], LACTIC ACID, SPICE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, XANTHAM GUM, CALCIUM LACTATE, PARSLEY [DRIED], SOYBEAN OIL). BACON: CURED WITH: (WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE). MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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