Is CHICKEN BACON RANCH DRESSING, BUFFALO STYLE CHICKEN, BACON, CHEDDAR & MOZZARELLA CHEESE ON A CRUST PIZZA, CHICKEN BACON RANCH Vegan?

Ingredients

CRUST: (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DEXTROSE, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], CALCIUM PROPIONATE [PRESERVATIVE] SOY LECITHIN). MOZZARELLA CHEESE: LOW MOISTURE PART SKIM MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BUFFALO STYLE SEASONED CHICKEN BREAST WITH RIB MEAT: (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, TAPIOCA STARCH, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), VINEGAR, MODIFIED CORN STARCH, SPICE, SUGAR, EXTRACTIVES OF PAPRIKA, ONION POWDER, EXTRACTIVES OF ANNATTO. NATURAL FLAVOR, EXPELLER PRESSED SUNFLOWER OIL, SODIUM DIACETATE], MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE, BLACK PEPPER. RANCH SAUCE: (WATER, COCONUT OIL, CORN SYRUP SOLIDS, BUTTERMILK [DRIED], MODIFIED FOOD STARCH, SOUR CREAM [DRIED] (CULTURED CREAM, NONFAT MILK), GARLIC & ONION POWDER, YEAST EXTRACT, SALT, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CULTURED DIARY PRODUCT [WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES {L. BULGARICUS, S. THERMOPHIOUS}, HEAT TREATED AFTER CULTURING], SODIUM CASEINATE, VINEGAR [DRIED], LACTIC ACID, SPICE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, XANTHAM GUM, CALCIUM LACTATE, PARSLEY [DRIED], SOYBEAN OIL). BACON: CURED WITH: (WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE). MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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