Is CHICKEN BACON RANCH DRESSING, BUFFALO STYLE CHICKEN, BACON, CHEDDAR & MOZZARELLA CHEESE ON A CRUST PIZZA, CHICKEN BACON RANCH Vegetarian?

Ingredients

CRUST: (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DEXTROSE, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], CALCIUM PROPIONATE [PRESERVATIVE] SOY LECITHIN). MOZZARELLA CHEESE: LOW MOISTURE PART SKIM MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BUFFALO STYLE SEASONED CHICKEN BREAST WITH RIB MEAT: (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, MALTODEXTRIN, TAPIOCA STARCH, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), VINEGAR, MODIFIED CORN STARCH, SPICE, SUGAR, EXTRACTIVES OF PAPRIKA, ONION POWDER, EXTRACTIVES OF ANNATTO. NATURAL FLAVOR, EXPELLER PRESSED SUNFLOWER OIL, SODIUM DIACETATE], MODIFIED TAPIOCA STARCH, SODIUM PHOSPHATE, BLACK PEPPER. RANCH SAUCE: (WATER, COCONUT OIL, CORN SYRUP SOLIDS, BUTTERMILK [DRIED], MODIFIED FOOD STARCH, SOUR CREAM [DRIED] (CULTURED CREAM, NONFAT MILK), GARLIC & ONION POWDER, YEAST EXTRACT, SALT, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CULTURED DIARY PRODUCT [WHEY PROTEIN CONCENTRATE, SKIM MILK, YOGURT CULTURES {L. BULGARICUS, S. THERMOPHIOUS}, HEAT TREATED AFTER CULTURING], SODIUM CASEINATE, VINEGAR [DRIED], LACTIC ACID, SPICE, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, XANTHAM GUM, CALCIUM LACTATE, PARSLEY [DRIED], SOYBEAN OIL). BACON: CURED WITH: (WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE). MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE. CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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