Is FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PARMESAN, ROMANO CRISPY THIN CRUST PIZZA, FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PARMESAN, ROMANO Vegetarian?

Description
Sabatasso's four cheese mozzarella white cheddar parmesan romano crispy thin crust pizza offers a gluten-free option made with premium quality ingredients. The pizza has a thin and flaky crust that cooks perfectly in its own pan. Reviewers rave about this pizza, describing it as their favorite, delicious, and cheesy. They also appreciate its gluten-free status and the fact that it is made with quality ingredients. With its combination of four cheeses and crispy crust, this pizza is sure to satisfy cheese lovers and those with dietary restrictions alike.

Description
Sabatasso's four cheese mozzarella white cheddar parmesan romano crispy thin crust pizza offers a gluten-free option made with premium quality ingredients. The pizza has a thin and flaky crust that cooks perfectly in its own pan. Reviewers rave about this pizza, describing it as their favorite, delicious, and cheesy. They also appreciate its gluten-free status and the fact that it is made with quality ingredients. With its combination of four cheeses and crispy crust, this pizza is sure to satisfy cheese lovers and those with dietary restrictions alike.
Ingredients
Gluten Free Pizza Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [Canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [Added For Freshness]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Puree (Tomatoes), Tomato Paste, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Sugar, Salt, Gum Blend (Gum Acacia, Guar Gum), Distilled Vinegar, Spices, Citric Acid, Garlic Powder.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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