Is Chicken bacon style, Original Flavour Low FODMAP?
Description
Smoky, savory original-flavour slices deliver a firm, slightly chewy texture with crisp edges when cooked, commonly used in breakfasts, sandwiches, salads, wraps, and pasta. Reviewers praise flavorful convenience and versatility, while some note occasional inconsistency in slice thickness and chewiness across packages. Some customers report variable packaging and smoky intensity.
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Description
Smoky, savory original-flavour slices deliver a firm, slightly chewy texture with crisp edges when cooked, commonly used in breakfasts, sandwiches, salads, wraps, and pasta. Reviewers praise flavorful convenience and versatility, while some note occasional inconsistency in slice thickness and chewiness across packages. Some customers report variable packaging and smoky intensity.
Ingredients
Chicken, Mechanically Separated Chicken, Water, Chicken Fat, Modified Potato Starch, Salt, Carrageenan, Sodium Phosphate, Smoke Flavour, Sodium Erythoreate, Sodium Nitrite, Processed In A Facility That Contains Soy, Wheat And Egg
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.