Is Chicken Bone Broth, 16.9 fl oz Vegetarian?
Description
Rich, savory aroma and clean, mild flavor with a smooth, silky mouthfeel; reviewers note consistent taste and convenient single-serving packaging. Common uses include sipping warm, boosting soups and sauces, cooking grains, or braising vegetables. Some customers remark on balanced seasoning and easy incorporation into everyday home cooking for quick meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory aroma and clean, mild flavor with a smooth, silky mouthfeel; reviewers note consistent taste and convenient single-serving packaging. Common uses include sipping warm, boosting soups and sauces, cooking grains, or braising vegetables. Some customers remark on balanced seasoning and easy incorporation into everyday home cooking for quick meals.
Ingredients
Water, Chicken Bone Broth, Vegetable Stock (Carrot, Celery, Onion), White Onion Powder, Organic Vegetable Blend (Organic Celery, Turmeric Extract, Organic Beet, Organic Broccoli, Organic Tomato, Organic Carrot, Organic Cabbage, Organic Garlic, Organic Onion, Organic Ginger, Organic Cauliflower, Organic Pepper, Organic Parsley, Organic Brussel Sprout, Organic Kale, Organic Cucumber, Organic Asparagus, Organic Bay Leaves), Natural Flavor, Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.