Is Chicken Breast In A Creamy Mushroom Sauce Alpha-Gal?
Description
Tender white-meat portions are coated in a silky, savory umami sauce with earthy undertones, offering a mild, comforting flavor and soft, moist texture. Commonly heated for quick weeknight family dinners, reviews note consistent taste and convenience, while some mention variable sauce thickness and concerns about portion size and reheating ease.
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Description
Tender white-meat portions are coated in a silky, savory umami sauce with earthy undertones, offering a mild, comforting flavor and soft, moist texture. Commonly heated for quick weeknight family dinners, reviews note consistent taste and convenience, while some mention variable sauce thickness and concerns about portion size and reheating ease.
Ingredients
Slow Cooked and Marinated RSPCA Approved Chicken Breast in Mushroom Sauce (89%) (Marinated Chicken Breast [56%] (Chicken Breast (91%), Water, Acidity Regulators (327, 451, 262, 450), Salt), Mushroom Sauce [37%] (Water, Mushroom (39%), Dried Vegetables (Onion, Garlic), Thickeners (1422, Xanthan Gum, Guar Gum), Sugar, Spices (Paprika, Pepper), Parsley, Yeast Extract, Acidity Regulators (327, Ascorbic Acid, Citric Acid), Salt, Natural Flavour, Natural Colour (Paprika Oleoresins)), Creamy Stir Through Sauce Sachet (11%) (Water, Cream [Milk] (10%), Buttermilk Powder (Milk), Tapioca Starch, Maize Starch, Sugar, Skimmed Milk, Natural Flavour, Salt, Garlic Puree, Garlic Powder, Dijon Mustard, Onion Powder, Mustard Seed, Thickener (Xanthan Gum), Acidity Regulator (Lactic Acid), Yeast Powder, Whey Powder (Milk), White Pepper, Beef Gelatine, Starter Culture, Enzyme). Contains: Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.