Is CHICKEN BROTH, CHICKEN Dairy Free?
Description
Clear, savory liquid with a light-to-moderate mouthfeel, offering warm, umami-forward flavor and smooth texture. Commonly used as a base for soups, stews, grains, sauces, and braises or for sipping. Reviewers frequently cite reliable convenience, consistent flavor depth, and occasional variability in concentration. Some describe it as mild, others as robust.
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Description
Clear, savory liquid with a light-to-moderate mouthfeel, offering warm, umami-forward flavor and smooth texture. Commonly used as a base for soups, stews, grains, sauces, and braises or for sipping. Reviewers frequently cite reliable convenience, consistent flavor depth, and occasional variability in concentration. Some describe it as mild, others as robust.
Ingredients
CHICKEN STOCK (WATER, DEHYDRATED CHICKEN STOCK), CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, NATURAL FLAVORING, CARROTS, SUGAR, POTATO FLOUR, CHICKEN FAT*, ONIONS, CELERY, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, DEHYDRATED CARROTS, ONION JUICE CONCENTRATE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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