No. This product is not vegan as it lists 8 ingredients that derive from animals and 7 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chicken Cordon Bleu Vegan?

No. This product is not vegan as it lists 8 ingredients that derive from animals and 7 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Chicken Breast With Rib Meat, Canadian Style Bacon, Water Added (Includes Chunked And Formed Pork Sirloin Hips Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process American & Swiss Cheese (American & Swiss Cheese (Milk, Salt, Cheese Culture, Enzymes), Water, Cream, Sodium Phophates, Salt), Garnished With: Corn Flake Crumbs (Milled Corn, Sugar, Salt, Malt Flavoring, High Fructose Corn Syrup, Reduced Iron, Niacinamide, Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Calcium Pantothenate, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Bht, Corn Used In This Product Contains Traces Of Soybeans), Contains: Milk, Soy, Oven Instructions: Preheat Oven To 350 Degrees F, Place In Baking Dish Uncovered And Bake 40 Minutes Or Until Internal Temperature Reaches 170 Degrees F

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Chicken Cordon Bleu | Spoonful