Is CHICKEN CORN CHOWDER Gluten Free?
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Ingredients
CHICKEN STOCK, POTATOES, CORN, CARROTS, COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, CELERY, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SALT, SUGAR, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), DEHYDRATED ONIONS, YEAST EXTRACT, CHICKEN FAT, TITANIUM DIOXIDE (COLOR), FLAVOR, CREAM, SODIUM PHOSPHATE, BUTTER, CORN STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, SPICE, DEHYDRATED CHIVES, NATURAL FLAVOR, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.