Is Chicken Culinary Stock Low FODMAP?
Description
Savory, rounded flavor with a clean, meaty depth and smooth mouthfeel; clear, not overly viscous. Commonly used to enrich soups, sauces, risottos, braises and pan sauces. Reviewers note consistent taste and convenience, praising aroma and versatility while some report occasional excess saltiness or concentrated flavor in certain batches and packaging.
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Description
Savory, rounded flavor with a clean, meaty depth and smooth mouthfeel; clear, not overly viscous. Commonly used to enrich soups, sauces, risottos, braises and pan sauces. Reviewers note consistent taste and convenience, praising aroma and versatility while some report occasional excess saltiness or concentrated flavor in certain batches and packaging.
Ingredients
Chicken Stock (Water, Dried Chicken Stock), Sea Salt, Carrot Stock, Chicken Fat, Onion Stock, Celery Stock, Celery Powder, Onion Powder, Natural Flavors, Yeast Extract, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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